Cater My Wedding

PACKAGE DETAILS


All packages do not include pricing for charger plates, glass plates, glassware, stainless cutlery, linen napkins, buffet chaffers, serve-ware and drink dispensers. All meals are accompanied by a beverage. If hired for your wedding, cake cutting services is included. We will only be responsible for cleaning the areas we worked in and up to sanitary standards.


CUSTOM MENUS


We are able to create custom menus according to the budget and occasion. Our pricing structure fluctuates according to the degree of difficulty and the availability of raw ingredients in each menu. Please do not hesitate to ask about your personal favorites. We are always considerate in accommodating our clients requests, depending on the availability of the ingredients. With the opportunity to serve you, we bring proven talent, teamwork and dedication to the table.


PAYMENTS AND DEPOSITS


Any event held within 90 days of the said date, the Client shall pay the Caterer a 25% non-refundable deposit within the signing of your contract to reserve the date of event(s) from other potential clients. The Client shall also pay a 25% non-refundable deposit that is due at least 60 days from the said date to the Caterer for buying necessary equipment, chinaware, cutlery, etc. The final 50% deposit is due at least 14 days prior to the said or agreed date.

Any event held within 30 days of the said date, the Client shall pay the Caterer a 50% non-refundable deposit immediately upon the signing of your contract agreement. The final 50% deposit is due within 7 days of the said or agreed date.

Any event held within 7 days of the said date, the Client shall pay the Caterer a 50% non-refundable deposit immediately upon the signing of your contract agreement. The final 50% deposit is due at least 48 hours prior to said or agreed date.

Any payment(s) made after the date of services rendered will accrue an interest of 10% each day to the remaining balance until the debt is paid.




CANCELLATION


All cancellations must be in writing. If a cancellation is requested within the 30 days before the wedding date after booking, 50% of the contract total will be still be owed and due within 7 days of cancellation date. If a cancellation is requested within 7 days before the wedding, 100% of the contract total will be owed as a provision for liquidated damages.


DATE CHANGES


Any date changes made more than 60 days from the original wedding date can be made with no additional charge. Any date changes made less than 30 days from the original wedding date can be made but will incur an additional rebooking fee of $500. All date changes are subject to availability. If we are unable to accommodate a date change, the wedding will be considered canceled and subject to the above cancellation policy.

DEAR BRIDE-TO-BE, LOCK IN THE DATE FOR ONLY $500!

Brides, take advantage of this special offer that you do not want to miss out on!

LOCK IN YOUR WEDDING DAY FOR ONLY $500

This non-refundable deposit locks the date you are requesting to block off the schedule for other potentials clients. That payment will be accredited towards your remaining balancing upon finalizing menu and upon signing contract agreement.

$500.00

THE LIGHTWEIGHT

One Appetizer

One Entree

THE TRADITIONAL

One Appetizer

One Entree

One Dessert

THE FILL ME UP

One Appetizer

Two Entrees

One Dessert

APPETIZERS


Chicken Caprese Skewers with Honey Balsamic

Seasonal Fruit Cups with Citrus Mint Vinaigrette

Jerk Chicken Egg Rolls with Chipotle Aioli

Spinach Jerk Dip with Tortilla Chips

Cranberry Feta Bruschetta with Honey Drizzle

Chicken Quesadillas

Veggie Quesadillas

Sweet Balsamic Meatballs

Bourbon Glazed Beef Kabobs

Grilled Veggie Kabobs

Mini Sliders

Triple Cheese Pizza Dip

Shrimp Scampi Skewers with Lemon Garlic Butter

Bacon-wrapped Shrimp

Mini Crab Cake with Remoulade

Crab Dip

Crab Stuffed Mushrooms

Bacon-wrapped Scallops with Lemon Butter

Proscuitto-wrapped Asiago Apples

Shrimp Cocktail

Chicken and Waffle Bites with Brown Sugar Bourbon Glaze

Chicken Salad Wontons

Fried Macaroni and Cheese Balls

Sweet Potato Jerk Soup

ENTREES

Poultry/Chicken

Pan fried Chicken Breast with Italian Mushroom Gravy

Baked Chicken with Roasted Onions and Peppers

Herb Crusted Stuffed Chicken with Mushroom Alfredo

Caribbean Jerk Wings with Mango Salsa and Plantains

Grilled Chicken Florentine with Spinach, Feta Cheese and Sun-dried Tomato Cream Sauce

Chicken Piccata with Lemon Caper Sauce

Turkey Dressing Meatballs with Cranberry Chutney

Pork

House Smoked Pulled Pork BBQ

Smothered Pork Chops with Cajun Pan Gravy

Bacon-Wrapped Pork Tenderloin with Peach Chutney

Pork and Apple Skewers with Honey Balsamic Vinaigrette

Garlic Herb Pork Tenderloin

Beef

Chargrilled Tenderloin Beef Tips with Mushrooms and Onions

Slow-smoked BBQ Beef Brisket

Seafood

Grilled Salmon Filet with Rosemary Lemon Cream Sauce

Shrimp and Grits with Spinach, Bacon, Sweet Red Pepper and Tomato Gravy

Vegetarian

Vegetable Lasagna

Mac and Cheese Pesto Stuffed Tortellini

Sides

Roasted Vegetable Medley

Steamed Broccolini

Broccoli, Rice and Cheese Casserole

Grilled Asparagus

Zesty Italian Green Beans

Southern BBQ Baked Beans

Black Bean Corn Salsa

Brussel Sprouts

Glazed Carrots

Slow-Cooked Kale Greens

Homemade Cole Slaw

Sweet Potato Wedges

Creamy Mac and Cheese

Candied Yams

Garlic Herb Mashed Potatoes

BBQ Potato Salad

Garlic Roasted Root Veggies
(Carrots, Parsnips, Sweet Potatoes, Beets, Turnips)

Baby Red Potatoes, Carrots and Onions

Rosemary Roasted Potatoes

Grilled Zucchini, Squash and Onions

Cucumber and Tomato Salad

Lemon Butter Risotto

Wild Rice Pilaf

Beverages

Raspberry Lemonade

Party Punch

Signature Sweet Tea

Lemon-Cucumber infused water included

A LA CARTE

Plated Services
Chocolate Fountain
Bartending
Dinner Rolls – $1 per person
Side Salad – $2 per person


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