TERIYAKI STEAK KEBABS | $9
Tender cuts of beef marinated in a sesame ginger soy sauce; grilled with red bell peppers.
JAMAICAN JERK CHICKEN KEBABS | $9
Grilled chicken breast seasoned and cooked to perfection with bell peppers and onions; covered in our sweet heat Caribbean Glaze.
HAWAIIAN CHICKEN KEBABS | $9
Ginger and garlic marinated chicken cubes grilled with fresh pineapple chunks, onions, red and orange bell peppers; covered by our Pineapple Glaze.
SHRIMP QUESADILLAS | $8
Blackened shrimp, Monterey Jack cheese, crispy bacon bits, green and caramelized onion; served with sour cream and pico de Gallo.
CHICKEN AND WAFFLE BITES | $7
Buttermilk soaked chicken nuggets seasoned to have a slight kick, deep fried golden brown and drizzled with honey to balance out the heat.
SOUTHWESTERN EGG-ROLLS | $7
A mixture of lightly seasoned chicken, black beans, sweet corn, spinach, cheeses and diced roasted bell peppers wrapped in a flour tortilla; served with Brim’s Sweet Chipotle Aioli.
ITALIAN BRUSCHETTA | $6
Tomato, fresh basil, red onion; mozzarella and parmesan cheese; served on a garlic toasted crostini and drizzled with honey balsamic. Better known as the “Caprese”.
CRANBERRY GORGONZOLA BRUSCHETTA | $6
Dried cranberries, gorgonzola cheese on a lightly toasted crostini; drizzled with honey.
CHICKEN QUESADILLAS | $6
Grilled chicken served with black beans, corn, caramelized onions and a bell pepper blend all stuffed between two tortillas; served with sour cream and pico de Gallo.