Package Prices

All packages include plates, cups, utensils, serve ware, napkins, buffet chaffers, and drink dispensers. All meals are accompanied by a chef’s side salad, dinner role and infused water. Cake cutting is also included. We do not use plastic unless requested. We are a full serviced company that focuses on quality. We use chinaware and stainless steel utensils for all occasions.  We ask for there to be a minimum of 25 people or additional prices are subject to occur.

Wedding Packages


$30 per person

One Appetizer

One Entree

Two Sides


$40 per person

Two Appetizers

One Entree

Two Sides

One Dessert


$50 per person

Two Appetizers

Two Entrees

Two Sides

Two Desserts


Chicken Caprese Skewers with Honey Balsamic

Seasonal Fruit Cups with Citrus Mint Vinaigrette

Jerk Chicken Egg Rolls with Chipotle Aioli

Spinach Jerk Dip with Tortilla Chips

Cranberry Feta Bruschetta with Honey Drizzle

Chicken Quesadillas

Veggie Quesadillas

Sweet Balsamic Meatballs

Bourbon Glazed Beef Kabobs

Grilled Veggie Kabobs

Mini Sliders

Triple Cheese Pizza Dip

Shrimp Scampi Skewers with Lemon Garlic Butter

Bacon-wrapped Shrimp

Mini Crab Cake with Remoulade

Crab Dip

Crab Stuffed Mushrooms

Bacon-wrapped Scallops with Lemon Butter

Proscuitto-wrapped Asiago Apples

Shrimp Cocktail

Chicken and Waffle Bites with Brown Sugar Bourbon Glaze

Chicken Salad Wontons

Fried Macaroni and Cheese Balls

Sweet Potato Jerk Soup



Pan fried Chicken Breast with Marsala Wine Sauce

Baked Chicken with Roasted Onions and Peppers

Herb Crusted Stuffed Chicken with Mushroom Alfredo

Caribbean Jerk Wings with Mango Salsa and Plantains

Grilled Chicken Florentine w/ Spinach, Feta Cheese and Sun-dried Tomato Cream Sauce

Chicken Piccata with Lemon Caper Sauce

Turkey Dressing Meatballs w/ Cranberry Chutney


House Smoked Pulled Pork BBQ

Smothered Pork Chops w/ Cajun Pan Gravy

Bacon-Wrapped Pork Tenderloin w/ Peach Chutney

Pork and Apple Skewers with Honey Balsamic Vinaigrette

Garlic Herb Pork Tenderloin


Char-Grilled Tenderloin Beef Tips with Mushrooms and Onions

Slow-smoked BBQ Beef Brisket


Grilled Salmon Filet with Rosemary Lemon Cream Sauce

Shrimp and Grits w/ Spinach, Bacon, Sweet Red Pepper and Tomato Gravy


Vegetable Lasagna


Roasted Vegetable Medley

Steamed Broccolini

Broccoli, Rice and Cheese Casserole

Grilled Asparagus

Zesty Italian Green Beans

Southern BBQ Baked Beans

Black Bean Corn Salsa

Brussel Sprouts

Glazed Carrots

Slow-Cooked Kale Greens

Homemade Cole Slaw

Sweet Potato Wedges

Creamy Mac and Cheese

Candied Yams

Garlic Herb Mashed Potatoes

BBQ Potato Salad

Garlic Roasted Root Veggies
(Carrots, Parsnips, Sweet Potatoes, Beets, Turnips)

Baby Red Potatoes, Carrots and Onions

Rosemary Roasted Potatoes

Grilled Zucchini, Squash and Onions

Cucumber and Tomato Salad

Lemon Butter Risotto

Wild Rice Pilaf


Raspberry Lemonade

Party Punch

Signature Sweet Tea

Lemon-Cucumber infused water included

Coffee services available

Bartending services available


Chicken – $18 per person

Steak – $19 per person

Shrimp – $20 per person

All Meats – $23 per person


Choice of hand-carved beef, pork, turkey, or ham.
Carving station is also accompanied by your choice of two sides, salad and dinner roll.
Chef Attendant is required for carving stations at $50 per chef with a minimum of 25 guests.
Number of chefs required will be determined with final guest count.

Beef Tenderloin (Filet Mignon) with Béarnaise Sauce

Top Beef Roast served with Au Jus

Pork Tenderloin (Pork Medallion) with Ginger Peach Chutney

Herb Roasted Turkey with Pan Gravy

Honey Ham with Brown Sugar Bourbon Glaze



Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.

Taco Station

Choice of seasoned ground beef, shredded southwest chicken or cajun shrimp in your choice of soft or hard tortilla shells with lettuce, tomato, avocado, charred corn black beans, sweet and tangy cabbage slaw, caramelized onions, scallions, mixed cheeses, sour cream, and salsa.

One Meat Choice: $11 per person

Two Meat Choices: $13 per person

All Three Meats: $15 per person

Shrimp: $16 per person

Add Spanish Rice: $1 per person