Packages

To the Brim Catering

LIGHTWEIGHT
$30 per person

One Appetizer
One Entree
Two Sides

TRADITIONAL
$40 per person

One Appetizer
Two Entrees
Two Sides
Dessert

FILL ME UP
$50 per person

Two Appetizers
Action Pasta Station
One Entrees
Two Sides
Dessert

APPETIZERS

Chicken Caprese Skewers w/ Honey Balsamic

Seasonal Fruit Cups w/ Mint Vinaigrette

Jerk Chicken Egg Rolls w/ Chipotle Aioli

Spinach Artichoke Dip w/ Tortilla Chips

Cranberry Feta Bruschetta w/ Honey Drizzle

Chicken Quesadillas

Veggie Quesadillas

Sweet Balsamic Meatballs

Bourbon Glazed Beef Kabobs

Grilled Veggie Kabobs

Mini Sliders

Triple Cheese Pizza Dip

Shrimp Scampi Skewers w/ Lemon Garlic Butter

Bacon-wrapped Shrimp

Mini Crab Cake with Remoulade

Crab Dip

Crab Stuffed Mushrooms

Bacon-wrapped Scallops with Lemon Butter

Proscuitto-wrapped Asiago Apples

Shrimp Cocktail

Chicken and Waffle Bites w/ Brown Sugar Bourbon Glaze

Chicken Salad Wontons

Fried Macaroni and Cheese Balls

Sweet Potato Jerk Soup


ENTREES

Poultry/Chicken

Pan fried Chicken Breast with Marsala Wine Sauce

Baked Chicken with Roasted Onions and Peppers

Herb Crusted Stuffed Chicken with Mushroom Alfredo

Caribbean Jerk Wings with Mango Salsa and Plantains

Grilled Chicken Florentine w/ Spinach, Feta Cheese and Sun-dried Tomato Cream Sauce

Chicken Piccata with Lemon Caper Sauce

Turkey Dressing Meatballs w/ Cranberry Chutney

Pork

House Smoked Pulled Pork BBQ

Smothered Pork Chops w/ Cajun Pan Gravy

Bacon-Wrapped Pork Tenderloin w/ Peach Chutney

Pork and Apple Skewers with Honey Balsamic Vinaigrette

Garlic Herb Pork Tenderloin

Beef

Char-Grilled Tenderloin Beef Tips with Mushrooms and Onions

Slow-smoked BBQ Beef Brisket

Seafood

Grilled Salmon Filet with Rosemary Lemon Cream Sauce

Shrimp and Grits w/ Spinach, Bacon, Sweet Red Pepper and Tomato Gravy

Vegetarian

Vegetable Lasagna


SIDES

Roasted Vegetable Medley

Steamed Broccolini

Broccoli, Rice and Cheese Casserole

Grilled Asparagus

Zesty Italian Green Beans

Southern BBQ Baked Beans

Black Bean Corn Salsa

Brussel Sprouts

Glazed Carrots

Slow-Cooked Kale Greens

Homemade Cole Slaw

Sweet Potato Wedges

Creamy Mac and Cheese

Candied Yams

Garlic Herb Mashed Potatoes

BBQ Potato Salad

Garlic Roasted Root Veggies
(Carrots, Parsnips, Sweet Potatoes, Beets, Turnips)

Baby Red Potatoes, Carrots and Onions

Rosemary Roasted Potatoes

Grilled Zucchini, Squash and Onions

Cucumber and Tomato Salad

Lemon Butter Risotto

Wild Rice Pilaf


BEVERAGES

Raspberry Lemonade – Party Punch –  Signature Sweet Tea
Coffee services available
Infused Water Included

A LA CART MENU

FOOD TASTING – $75

CHOCOLATE FOUNTAIN – $250

ACTION PASTA STATION

Chicken – $18/person
Steak – $19/person
Shrimp – $20/person
All Three Meats – $23/person

MEAT CARVING STATION

Choice of hand-carved beef, pork, turkey, or ham. Carving station is also accompanied by your choice of two sides, salad and dinner roll. Chef Attendant is required for carving stations at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

Beef Tenderloin (Filet Mignon) with Béarnaise Sauce
$25/person

Top Beef Roast served with Au Jus
$21/person

Pork Tenderloin (Pork Medallion) with Ginger Peach Chutney
$18/person

Herb Roasted Turkey with Pan Gravy
$17/person

Honey Ham with Brown Sugar Bourbon Glaze
$15/person

MASHED POTATO BAR

$8/person

Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.

TACO STATION

One Meat Choice: $11/person
Two Meat Choices: $13/person
All Three Meats: $15/person
Shrimp: $16/person
Add Spanish Rice: $1/person

Choice of seasoned ground beef, shredded southwest chicken or cajun shrimp in your choice of soft or hard tortilla shells with lettuce, tomato, avocado, charred corn black beans, sweet and tangy cabbage slaw, caramelized onions, scallions, mixed cheeses, sour cream, and salsa.

CONTACT US NOW

To the Brim Catering