“DO SOMETHING SPECIAL FOR THAT SPECIAL SOMEONE.”
For your meals you, have the option of choosing one entree and two appetizers or one entree, one appetizer and one dessert.
Strawberry Spinach Salad
Crab, Spinach and Artichoke Stuffed Mushrooms
Jumbo Taco Stuffed Shells
Prosciutto-wrapped Asiago Apples
Brim’s shrimp and grits with andouille sausage.
Shrimp scampi with toasted garlic Parm crostinis and tomato jam.
Grilled surf and turf skewers with red potatoes, zucchini, yellow squash, mushroom and onions and red bell pepper.
Grilled halibut with blackberry sauce and cheddar and Gouda polenta; topped with crispy onions.
Jerk salmon with cauliflower mash, broccolini, shaved carrots and roasted red peppers.
Grilled lamb chops with blueberry herb balsamic reduction, quinoa and grilled root vegetables.
Steak, shrimp and garlic mash and french green beans, onions and red pepper.
We provide charger plates, glass/ceramic plates, glasses, cutlery, serve-ware, platters (if necessary), linen napkins, table menu, buffet chaffers and water dispenser. All meals are accompanied by a chef’s side salad, dinner role and infused water. We do not use plastic unless requested; we are a full serviced company that focuses on quality.
We are able to create custom menus according to the budget and occasion. Our pricing structure fluctuates according to the degree of difficulty and the availability of raw ingredients in each menu. Please do not hesitate to ask about your personal favorites. We are always considerate in accommodating our clients requests, depending on the availability of the ingredients. With the opportunity to serve you, we bring proven talent, teamwork and dedication to the table.
PAYMENTS AND DEPOSITS
In exchange for the specified service(s), the client shall pay the Caterer a 25% non-refundable deposit within the signing of the contract to reserve the date of events to other potential clients. Another 25% non-refundable deposit is due to the Caterer for buying necessary equipment, chinaware, cutlery, etc. The final 50% deposit is due at least 14 days prior to the said date of event. Any event held within 30 days of the said date, a 50% non-refundable deposit is due immediately upon the signing of the contract agreement. The final 50% deposit is due within seven days of the said date.
Any event held within seven days of the said date, a 50% deposit is due immediately upon the signing of the contract agreement. The final 50% deposit of is due at least 48 hours prior to said or agreed date. Any payment made after the date of services rendered will accrue an interest of 10% each day to the remaining balance until the debt is paid.
This all expense package offer includes hotel accommodations for one night, a private chef to prepare and serve a three course meal, mini photoshoot, bartender services and a pleasure box for a sensational night cap of fun. We wanted you to have nothing more than each other’s undivided attention so we are providing hotel accommodations and something you two can do for fun.
THE LEVEL UP
This package offer includes a private chef to prepare a three course meal and bartending services throughout the event.